Individual combinations for a sweet party
Because, by definition, a dessert is usually a sweet dish (served hot or cold, depending on your preference) and is served as part of a multi-course meal in most European cuisines.
In the order in which the dishes are served, the dessert usually comes directly after the main course or cheese platter, but it is also an essential and integral part of the tasty composition of such a menu. In addition to the desserts, fruit can also be served as an alternative.
Served in biodegradable wheat bran packaging, giving us the satisfaction of caring for the environment.

Scope of delivery:
100x organic disposable round plates with a diameter of 16 cm, ideal for kitchens and desserts
100x disposable teaspoons

Disposal:
Compostable.
You can also dispose of the dishes in the organic waste bin.

plus VAT. 2×100 pieces  59,89 €
VAT included. 2×100 pieces 64,08 €
plus shipping and handling